Greek Salad

A timeless classic straight from the sun-drenched villages of Greece. Juicy, vine-ripened tomatoes are hand-cut into generous chunks and tossed with crisp cucumber slices, thin red onion rings, and vibrant green bell peppers. Plump Kalamata olives add a briny depth, while creamy, barrel-aged Greek feta is crumbled generously on top – never cubed, never skimped – preserving its rich, tangy character.

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